POP UP HAMILTON: MARDI GRAS

The Cotton Factory during Pop Up Hamilton's Mardi Gras event. Photo by Lisa Vuyk

Pop Up Hamilton The Cotton Factory 270 Sherman Avenue North By Kristin Archer Photos by Lisa Vuyk You can always count on Pop Up Hamilton to bring it with their elaborate events. Their first big bash of the year took on the carnival celebrations of Mardi Gras! Dave Hanley has been a master of these events … Read more

POP UP HAMILTON: HARVEST SOIREE

Pop Up Hamilton Knollwood Golf and Country Club Ancaster Pop Up Hamilton has hosted exceptionally spectacular events since its inception. I was so thrilled to be at the very first one in October 2013 where we were treated to Nellie James Gourmet at a Waterfront warehouse-turned-romantic dining hall. From there, I attended a couple more … Read more

THE ULTIMATE POP UP

Pop Up Hamilton Liuna Station 360 James Street North Pop Up Hamilton popped up on the scene six months ago and I was there for its inaugural dining experience back in October. Since then, they’ve hosted several Pop Ups in the city and I even had the chance to interview organizer Dave Hanley on my … Read more

I Heart Hamilton on 93.3 CFMU — Episode 021 (Mar. 28/14)

I Heart Hamilton on 93.3 CFMU — Episode 021 (Mar. 28/14) “I Heart Hamilton” airs Fridays 2-3PM on 93.3 CFMU Hosted by Kristin Archer Listen live: http://cfmu.msumcmaster.ca Episode 021 (Mar. 28/14) In this episode: An interview Jennifer Gilles, festival director of GritLIT Literary Festival (Apr. 3-6); interview with Dave Hanley, organizer of Pop Up Hamilton … Read more

POP UP: THE SEQUEL

Pop Up Hamilton When the second culinary adventure of Pop Up Hamilton was announced, I knew I had to get in on the action again. If you’re not familiar with how it works – a restaurant is set up in an unconventional location for one night only. A superb local chef comes in, whips up … Read more

SPONTANEOUS DINING

Pop Up Hamilton The brilliant team behind Dishcrawl Hamilton are at it again. Introducing Pop Up Hamilton – “transforming spaces, one spectacular celebration at a time.” The concept is to take over a space that is not associated with fine dining, create a temporary restaurant for the night, and then, POOF! We’re out of there! … Read more

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